How to reduce smoke from the barbecue?

Why does so much smoke form on the barbecue?

Let the first person who has never felt bothered by smoke during a barbecue throw the first! And you don't even have to be the person in charge of the barbecue to suffer the direct effects of the smoke.

But if you're not a barbecue master, at some point in your life you've wondered why so much smoke forms during a barbecue, right?

You should know that, in most cases, the reason for the smoke is the meat itself. Generally, the excess smoke is caused by the fat that the meat itself releases while roasting.

Fat, in contact with the grill and the barbecue fire, is one of the main causes of the excess smoke that occurs in most barbecues.

The negative effects of smoke

Depending on the structure of the place where the barbecue is taking place – or even the type of barbecue used for the barbecue – everyone in the room will be exposed to the effects of the barbecue smoke.

And that's not pleasant at all.

In addition to leaving clothes with a horrible smoke smell, many people even experience respiratory problems when exposed to a lot of smoke.

The presence of smoke is very harmful for people who suffer from respiratory diseases and allergies, such as rhinitis, sinusitis, asthma and bronchitis.

Furthermore, studies have already proven that the smoke generated by the barbecue is made up of hydrocarbons.

This substance is also present in cigarette smoke and has recently also been identified as a potentially carcinogenic substance.

As you can see, the discomfort caused by the presence of smoke is not just a question of aesthetics or taste, but also of health.

Tips to reduce smoke from your barbecue

Just because there's smoke doesn't mean we're going to stop having barbecues, right?

Therefore, we have put together some tips that will help you enjoy these events more without having to worry about the smoke.

With them, your chances of minimizing the effects of this uncomfortable situation are greater.

Know how to choose the coal you are going to use

Even though the items that will be grilled – be it meat, chicken, sausage and the famous garlic bread – are the main stars of any barbecue, charcoal is an extremely important factor when grilling something.

The quality of the charcoal chosen for your barbecue has a direct relationship with the amount of smoke that will be formed during the process.

Therefore, it is recommended that you choose the charcoal you are going to use carefully and, if possible, do not use inferior brands.

There's no point complaining about the amount of smoke present during the barbecue if you chose any brand for your barbecue.

Another important tip is to opt for ecological charcoal if possible. This type tends to produce less smoke when it burns.

Use a directional fan to reduce smoke from the grill

You know that famous tip that is a bit of a 'stopgap'? This is one of them.

Although it is not one of the most effective alternatives in the world, depending on how you position your fan when barbecuing, the fan can be a good way to minimize smoke.

In cases where the smoke is bothering you, taking that fan that is lying around the house and using it as a stopgap is a good solution.

Sprinkle some salt or alcohol gel on the charcoal to minimize smoke.

Another tactic widely used by those who enjoy a good barbecue but don't want to deal with the effects of smoke is to use some very simple products – which everyone has at home – but which help to minimize smoke during the process.

Choose the right grill for your barbecue

Remember that I mentioned at the beginning of the text about the role of fat in the emission of smoke from the barbecue?

Depending on the right grill, this factor can also be avoided.

A golden tip is to use a grill called a gutter grill.

Also known as an Argentine grill, this model helps reduce smoke emissions as it collects as much fat as possible from the meat, preventing it from coming into contact with the charcoal, helping to reduce the presence of smoke.

Use an electric grill

A special tip for those who live in apartments, in places where it is not possible to have a traditional barbecue or who want to enjoy a barbecue with zero smoke is to use electric barbecues.

Unlike traditional models, these appliances are becoming increasingly popular due to the practical way of preparing a barbecue with them.

And the best thing is that, because of this popularity, nowadays there are different models and sizes for those who want to have a barbecue, but don't want to have to deal with all the smoke it produces.

Conclusion

As you can see throughout the text, there is more than one alternative for those who want to enjoy a good old barbecue without having to worry about the presence of smoke.

Now you can put into practice some – or all – of the tips mentioned here and enjoy a barbecue with less smoke and more fun.

I'm sure your next barbecues will be much better after this tip.

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Ivan February 10, 2022