Father's Day Lunch: 7 Recipes to Celebrate the Date

How about surprising dad and preparing a super Father's Day lunch to celebrate the date with lots of love and a full table? Check out 7 recipes to celebrate this day!

What are your plans to celebrate Father's Day? 

One of the most emblematic dates of the year, Father's Day is a great opportunity to get together with your dad and show him all your love and the importance he had – and continues to have – in your life!

And what's the best way to celebrate this date? Gathering the family and preparing a delicious Father's Day lunch!

Thinking about the importance of this date and how Father's Day lunch has become a tradition in millions of homes across Brazil, we had the idea of creating the content you are about to read!

Here, we'll bring together 7 recipes that go well with that Sunday Father's Day lunch so you can surprise your dad and the whole family! I bet these recipes will help make the date even more special!

Father's Day Lunch: check out 7 recipes to celebrate the date in style!

Vinaigrette

Ingredients

• 2 large tomatoes
• 1 red onion
• 1 medium red bell pepper
• 1 medium green pepper
• 1/4 cup of finely chopped parsley
• 1/4 cup of green onions, sliced very thinly
• 3 tablespoons white wine vinegar
• Juice of 1 lemon
• 1/3 cup of olive oil
• 1/2 tablespoon thyme (optional)
• Salt and black pepper to taste

Preparation method

On a cutting board, chop the tomatoes, onion and peppers; Then, place these ingredients in a large container, with the vinegar and lemon. Mix; Add the remaining ingredients and refrigerate for at least an hour before serving.

Ceviche

Ingredients

• 500 grams of very fresh white fish (sole, sea bass or tilapia)
• 2 Tahiti limes
• 1 Sicilian lemon
• Sea salt to taste (or Ajinomoto)
• Fine salt to taste
• 3 chili peppers
• 1 allspice pepper
• Coriander to taste
• 1/2 small red onion

Preparation method

Cut the fish into cubes of the same size and transfer to a container;

Add the sea salt. Mix well and leave to stand for at least 2 minutes;

Remove the seeds from the chili pepper and cut into small pieces. Set aside;

Cut the chili pepper into slices. Set aside;

Cut the onion into feathers: cut in half and then thinly slice each half. Set aside;

Cut the lemons in half and crush them to extract the juice. Be careful not to crush them too much, as the white parts will become bitter. Set aside;

In the container with the fish, add the lemon juices, peppers and onions. Mix well;

Add the coriander and fine salt, mix and serve!

Crazy meat with beer

Ingredients

• 1 kg of beef cut into large cubes
• 2 tablespoons (full) of capers
• 10 chopped green olives
• 1 medium green pepper
• 2 chopped tomatoes
• 1 large onion, cut into petals
• 4 crushed garlic cloves
• 1 tablespoon (full) of tomato pulp
• 1/2 cup/can of dark beer
• Chopped parsley stalk (1 bunch)
• Salt to taste

Preparation method

In a pressure cooker, place all the ingredients and sauté until the meat starts to release water;

Give it one last stir, cover the pan and let it cook for 40 minutes after it reaches pressure, on high heat. Let the pressure release, mix well, cover and let it cook for another 20 to 30 minutes after it reaches pressure (be careful not to burn the meat);

Release the pressure, add salt and mix until the meat breaks up. Now serve.

Ground beef and bacon roll

Ingredients

• 500 grams of ground beef
• 1 egg
• 1 tablespoon of oatmeal
• 2 tablespoons of chives
• 1/2 grated onion
• Salt to taste
• Black pepper to taste
• 150 g ham
• 150 g mozzarella
• 1 medium grated carrot
• 50 g pitted olives, sliced
• 4 boiled eggs
• 12 slices of bacon

Preparation method

Place the ground beef in a bowl and mix in the egg, oatmeal, chives and onion.

Season with salt and pepper and then knead until combined, form a ball and set aside.

Cover a counter with plastic wrap and spread out the reserved ground beef. Then add layers of ham, mozzarella, carrots, olives and boiled eggs.

Roll the Swiss roll with the help of plastic wrap. Place it on a baking sheet and arrange the bacon slices on top.

Bake in a preheated oven at 200 °C for 40 minutes.

Bolognese pasta

Ingredients

• 1 chopped onion
• 1 tablespoon olive oil
• 500 grams of ground beef
• 2 meat or vegetable stock cubes dissolved in 100 ml of water
• 2 cans of ready-made tomato sauce
• 2 chopped tomatoes
• 5 chopped green olives
• 1 carrot cut in half
• 500 grams of pasta

Preparation method

In a pan, sauté the onion in olive oil until golden. Then add the ground beef and let it cook for a few minutes;

Add the beef (or vegetable) broth, sauce, tomatoes, olives, carrots and mix; Cover half of the pan and let cook for about 40 minutes;

While the sauce is cooking, prepare the pasta; once the sauce and pasta are ready, mix them together and serve immediately. Enjoy!

Quick Lemon Mousse

Ingredients

• 1 can of cream
• 1 can of condensed milk
• ½ cup of lemon juice

Preparation method

Place the cream and condensed milk in the blender and blend;

Gradually add the lemon juice;

When the mixture starts to gain consistency, turn off the blender, transfer it to a container, put it in the refrigerator, wait for it to cool and serve immediately;

Easy Cookie Ice Cream Dessert

Ingredients

• 1 can of chilled condensed milk (395 grams)
• 24 milk cookies
• Milk to dip the cookies
• 1 and 1/2 cups of chopped semisweet chocolate
• 1 box of cream (200 grams)
• Crumbly paçoquinha to taste

Preparation method

In a blender, place the condensed milk and blend for 4 minutes, or until a very creamy mixture forms;

Then, line a pan with plastic wrap and cover the entire bottom with the biscuits, soaking them in milk before placing them in the pan;

Add some of the beaten condensed milk on top of the cookies, creating an even layer of cream;

Repeat the previous steps, alternating cookies and cream, finishing with a layer of cream. Place the dessert in the freezer;

In a bain-marie, melt the chocolate;

Add the cream and mix well until a ganache forms;

Pour the ganache over the cream layer and return to the freezer for another 45 minutes;

Finish the dessert by sprinkling with crumbled paçoquinha and serve.

Did you like the content we prepared today? Then take the opportunity to read it too Father's Day: check out 15 gift ideas for dad!